Chef Hans Comfort Food is now open in Salmon Arm's Tanto Latte cafe space.

Are you looking for a great culinary experience? Chef Hans Comfort Food has what you are looking for. They take pride in serving high-end comfort food inspired by cuisine from all over the world. Chef Hans Stierli is bringing his experience from around the world to Salmon Arm in partnership with Sandra Proulx, a well-known cheesemaker from Terroir Cheese and Carmelis Goat Cheese.

Together, they put their best foot forward to source the best local and imported ingredients for their menu and deli. If you are looking for an exquisite Charcuterie and Cheese platter, don't miss out on the wide selection. From quick grab-and-go when you are in a rush, to a gourmet meal experience that you will never forget.

Open for breakfast and lunch, sweet or savoury, with the best coffee in town! Don't miss out, we are eager to feed you.