It is recommended to keep Bocconcini cheese on a higher shelf of the refrigerator, far from food with strong odours, in order to avoid absorption of unwanted tastes and smells.
Bocconcini should be stored in a food container with tight lid to preserve cheese freshness and to protect from moisture, odours and possible moulding in the fridge. Freezing is not recommended.
Because of its soft and elastically textured quality, Bocconcini is best served on pizza and other similar dishes that can take advantage of its fantastic melting characteristics.
